and through spatial design ︎︎︎
Griik
How can the existing image of a generally unhealthy food be swapped for a nice quality option for lunch or dinner?
Vestiges & antique marks, in a quality and contemporary environment.
The name and the logo undoubtedly evokes the offer.
client: gf4
sector: retail / food
surface: 193sqm
How can the existing image of a generally unhealthy food be swapped for a nice quality option for lunch or dinner?
Vestiges & antique marks, in a quality and contemporary environment.
The name and the logo undoubtedly evokes the offer.
client: gf4
sector: retail / food
surface: 193sqm